Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant lasagna is something which I have loved my entire life. They are fine and they look wonderful.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Prepare Italian bread crumbs
- Get 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Prepare 2 lbs low fat ricotta
- Get 1/2 cup Parmesan cheese
- Make ready 1 quart homemade pasta sauce
- Take 2 cups low fat mozzarella shredded
- Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Get Salt and pepper ingredients as you go
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
