Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal poached eggs | sambal telur pecah. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Poached Eggs

To begin with this particular recipe, we have to first prepare a few components. You can have sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Get Canola / Peanut / Vegetable Oil, For Sauteing
  2. Get 1 Yellow Onion Finely Minced,
  3. Make ready Pinch Sea Salt,
  4. Get Pinch Black Pepper,
  5. Get 3 Cloves Garlic Finely Minced,
  6. Take @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Get (Adjust To Preference)
  8. Take 235 g Chicken Stock,
  9. Make ready 1 TBSP Tomato Puree,
  10. Take 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. Get Scallions Finely Chopped, For Garnishing
  13. Get Pinch Matcha Salt,
  14. Prepare Homemade Pita, 2 (Optional)

Remember my obsessions with hard boiled eggs? This is no ordinary sambal tumis telur. Most Malaysians boil or fry the eggs before adding them to the sauce. However, the beauty of this recipe is that the eggs are cooked in the chile sambal itself, to give them extra flavor.

Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

See more ideas about Sambal, Sambal recipe, Indonesian food. Kita juga punya sambal yang terbuat dari ebi yang melimpah di lautan. Ebi adalah salah satu jenis udang kecil dan bertekstur halus yang. Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world.

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