Apple and carrot Pancake
Apple and carrot Pancake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple and carrot pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and carrot Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple and carrot Pancake is something which I have loved my entire life.

For the Apple Carrot Cake Pancakes. Heat a pancake griddle over medium heat. Whisk together the flour, baking powder, salt and spices in a large bowl.

To begin with this particular recipe, we must prepare a few components. You can cook apple and carrot pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and carrot Pancake:
  1. Make ready 1/2 cup carrot, finely grated
  2. Take 1/2 cup apple, peeled and finely grated
  3. Make ready 1 cup self raising flour
  4. Take 1 cup milk
  5. Make ready 2 large egg, whisked
  6. Take 2 tablespoon sugar
  7. Make ready 1 tbsp Baking Powder
  8. Take 1 cup melted butter for frying

Mixed entirely in your blender, breakfast has never been easier or more delicious! But these Cinnamon Apple Carrot Pancakes are my attempt at temporary distraction from the cold snowy tundra outside. Who knew carrots, apples, and raisins could make such a delicious breakfast? Cut the apples into thin slices and mix with sugar, lemon juice and cinnamon in a bowl.

Instructions to make Apple and carrot Pancake:
  1. Whisk flour, milk, sugar and egg together in a mixing bowl until it becomes a smooth batter.
  2. Add grated apple and grated carrot, and also add baking powder then mix to combine.
  3. Heat some butter in a frying pan, medium heat, and add the batter to the pan using a large spoon.
  4. Cook until golden brown underneath and the top is just starting to set.
  5. Flip pancakes and allow other side to brown. Once both sides are golden brown, remove from pan.
  6. Allow to cool for a few minutes and serve.

Remove from oven and place the apple slices on top of the pancake, and the liquid that formed in the bowl. This (carrot) cake was absolutely delicious! Add the orange peel, eggs and juice, then beat well until thoroughly combined. These Apple Pancakes are infused with apple cider and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast. These Apple Pancakes are light and fluffy, partly because of the addition of Greek yogurt in the batter.

So that is going to wrap this up with this exceptional food apple and carrot pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!