Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basbousa (middle eastern sweet cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup.
Basbousa (middle eastern sweet cake) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basbousa (middle eastern sweet cake) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basbousa (middle eastern sweet cake):
- Prepare For dough
- Make ready 1 cup sugar
- Get 1 cup flour
- Take Half cup yogurt
- Get 1 cup semolina
- Get 2 tsp baking powder
- Prepare 2 tsp vanilla powder
- Get Half cup of shredded coconut
- Prepare Half cup oil
- Make ready 3 egg
- Prepare For Syrup
- Get 1 cup sugar
- Prepare Half cup water
- Make ready Half tsp of lemon juice
- Take Half tsp of rose water
A dessert with many names, basbousa is a traditional Middle Eastern dessert originating in Egypt that is commonly found throughout the region. This dessert can be easily found in Middle Eastern bakeries around the US and in their native countries. Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.
Instructions to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. Basbousa (Egyptian Arabic: بسبوسة) or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. The sweet cake as such is not very sweet but enhances the sweetness by soaking it with sugar syrup scented with rose water. Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the Eastern Mediterranean areas.
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