Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, muthiya kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muthiya kabab is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Muthiya kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
Asalam O Allakum everyone 😊 umeed karti hn ap sab khariyat sa hun gay. aj ki video main me ap k lia bana na wali hn Beef Muthiya kababbhat he asan aur. This week we share Food Fusion's yummilicious 'Muthiya Kabab' to deviate you a bit from stress and enjoy your Eid at home with your pals. In wok,add cooking oil and place kababs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook muthiya kabab using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya kabab:
- Make ready 1 Onion medium
- Prepare 2 tbsp Ginger garlic paste
- Take 2-3 Green chillies
- Take 2-3 tbsp Fresh coriander
- Prepare half kg Mutton mince
- Make ready 1 tbsp Coriander seeds (roasted and crushed)
- Get 1/2 tbsp Cumin seeds(roasted and crushed)
- Make ready 1 tsp Red chilli powder or upto taste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli crushed
- Take 1 tsp All spice powder
- Take 3 tbsp Cooking oil
- Get 1/2 cup Water
This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. (Muthi Kabab or Muthiya kabab) For. Enjoy the doodhi muthiya right off the steamer. I would like to suggest some tips to make the perfect doodhi muthiya. muthiya or bottle gourd muthiya served as evening snack.
Steps to make Muthiya kabab:
- In chopper add mutton mince,ginger garlic paste, green chillies,fresh coriander and chop well
- Now add all spices mention as above and chop untill well combined
- Now take a mixture,Grease your hands with oil and make kabab of equal size(muthi size)
- In wok,add cooking oil and place kababs..add water and bring it to boil,cover and cook on low flame for 15 minutes..and then cook at high flame until it's golden brown..
- And your kabab is ready😋😋served with raita or chutney..
Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Muthiya - Grate the lauki and remove all water from it. Grind the green chillies, ginger and keep aside..
So that is going to wrap it up with this special food muthiya kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
