Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's avocado/chicken liver pate with fruit chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Take for the paste
- Take 1 ripe avocado
- Prepare 125 grams fine chicken liver, bought or homemade
- Get juice of up to half a lemon
- Take chutney of choice either homemade or bought
- Get I used a date, balsamic and fig chutney
- Prepare 2 bread rolls
- Prepare 1 small amount of mixed lettuce
- Take segments from 1 mandarine
Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
So that is going to wrap this up with this exceptional food sig's avocado/chicken liver pate with fruit chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
