Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Are you growing Eggplants & Zucchini?
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Make ready 1 Large Eggplant (sliced lengthways)
- Take 2 Zucchinis (sliced lengthways)
- Take 60 gms Baby Spinach
- Prepare 400 gms Button Mushrooms (processed)
- Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
- Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Get 10 gms Fresh Basil Leaves
- Prepare Spices
- Take 1-2 tsp Salt (for seasoning grilled vegetables)
- Prepare 1 tsp Salt (for mushroom seasoning)
- Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
- Prepare 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Take 1 tsp Paprika (for mushroom seasoning)
- Make ready 1 tbs Dried Oregano (for mushroom seasoning)
- Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Take Other
- Prepare 600 mls tomato passata
- Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Make ready 1 tbs Olive Oil
Look no further - this Eggplant Lasagna checks. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. Simply the best low-carb and keto vegetarian lasagna that can easily be transformed into a traditional meat lover's Italian dish! This delicious meal is based on a popular recipe from our app, Eggplant Lasagne which I also share on my blog.
So that is going to wrap this up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
