Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Make ready 20 Shrimp
- Take 2 tsp Olive Oil
- Get 1 tsp Cajun Spice
- Make ready Squeeze of Lemon
- Get 1/2 cup Shredded Cheese
- Get 1 cup Coleslaw
- Prepare 1 Avocado
- Prepare 4 Low Carb Tortillas
- Make ready 1 tbsp Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that’s going to wrap this up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!