Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Before you jump to Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Prepare 120 g Ground beef
- Get 1 pack Tofu
- Prepare 1 Tsp Grated garlic
- Take (Season beef)
- Take 1 Tsp Sake
- Get 1 Tbs Water
- Take 1 Tsp Soy sauce
- Take 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Prepare 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans and soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn, to name a few main ingredients. Add water (or broth), soy sauce and scallions. Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Transfer to bowl and let cool, then grind in spice grinder to fine powder. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Heat oil in wok over high heat. The longer time of simmering helps the tofu to absorb the flavors. Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.
So that’s going to wrap it up for this exceptional food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
