Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong daal spinach pancake with sprouts raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong daal Spinach pancake with Sprouts Raita is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moong daal Spinach pancake with Sprouts Raita is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong daal spinach pancake with sprouts raita using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong daal Spinach pancake with Sprouts Raita:
- Prepare 1 bowl moong daal soaked for 2 hours
- Get 1 bunch spinach finely chopped
- Get 1 bowl curd
- Get 1/2 bowl sprouted moong
- Make ready 100 gms paneer cut in cubes
- Get 1 teaspoon black pepper
- Take 1 teaspoon black salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon Roasted cumin powder
- Get to taste Salt
- Prepare 1 tablespoon pomegranate for garnishing
Instructions to make Moong daal Spinach pancake with Sprouts Raita:
- Firstly Grind the moong daal in grinder.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
So that’s going to wrap it up for this exceptional food moong daal spinach pancake with sprouts raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
