Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Bean Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Bean Enchiladas:
- Get 2 can of black beans
- Make ready 1 the juice of one lime
- Get 1 handful of fresh cilantro (plus more for garnish)
- Take 2 can of enchilada sauce
- Make ready 1 cup of shredded cheese
Instructions to make Black Bean Enchiladas:
- Combine beans, cilantro, lime juice in a sauce pan until warm.
- Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
- Heat up enchilada sauce in a sauce pan.
- Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
- Now roll up the enchiladas and place them side by side in the pan.
- Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.
So that is going to wrap it up with this exceptional food black bean enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
