Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb and Beef Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb and Beef Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Make ready 1-1/2 tablespoons extra virgin olive oil
- Prepare 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Prepare 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Prepare 1/4 cup parsley flakes
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Get To taste salt
- Prepare To taste ground black pepper
- Prepare 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Prepare Pasta
- Prepare 12 ounces wide egg noodles
- Prepare As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Get Topping
- Make ready 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Take 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that is going to wrap it up for this exceptional food lamb and beef noodle casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
