Upside down chicken nachos
Upside down chicken nachos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, upside down chicken nachos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Upside down chicken nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Upside down chicken nachos is something that I have loved my entire life. They’re nice and they look wonderful.

Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These nachos are the perfect way to use leftovers!

To get started with this recipe, we have to first prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upside down chicken nachos:
  1. Prepare Chicken tenders
  2. Make ready 1 jar salsa 16oz
  3. Prepare 1 can Refried beans
  4. Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Make ready Tortilla chips
  6. Make ready Cheese
  7. Prepare Topping sour cream any thing you like

Drizzle with olive oil and season with Italian seasoning and salt. Top with a layer of mozzarella, shredded chicken, tomatoes, basil, and a drizzle of balsamic glaze. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇.

Instructions to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

So the entire premise on which I'm sharing this. Make these delicious and easy Shredded Chicken Nachos any night of the week! These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Quick, easy, totally customizable, and delicious.

So that’s going to wrap this up with this exceptional food upside down chicken nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!