Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot and beet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Beet Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and Beet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot and Beet Cake:
- Get 3 large eggs
- Make ready 1 1/2 cup granulated sugar
- Prepare 2 tsp vanilla extract
- Take 3/4 cup vegetable oil
- Make ready 1/4 cup hot water
- Get 2 cup cake flour
- Make ready 1 pinch salt
- Make ready 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 pinch ground nutmeg
- Get 2 cup finely grated carrots
- Prepare 1 cup finely grated beet
- Prepare 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Take 1 Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that’s going to wrap it up with this exceptional food carrot and beet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!