Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Take 1 egg
- Prepare 4 mushrooms
- Get 1 handful spinach
- Make ready 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Make ready 1.5 tbsp heavy cream
- Get Parsley for garnish
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap this up with this special food creamy baked egg breakfast/brunch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
