Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken shumai (dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Shumai (dumplings) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Take 500 g minced chicken
  2. Get 100 g minced prawns (optional, can be removed)
  3. Make ready 200-250 g tapioca flour
  4. Take 2 eggs
  5. Take 1 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Prepare 2 tbs oyster sauce
  8. Take 100 g scallions / spring onion (thin sliced)
  9. Get 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap this up for this special food chicken shumai (dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!