Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy ‘goma-ae’ wakame & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Make ready 1/4-1/3 Cabbage *about 400g
  2. Take 4 tablespoons Dried Cut Wakame *about 10g
  3. Prepare <Spicy Goma-ae Sauce>
  4. Make ready 2 tablespoons Toasted Sesame Seeds *ground
  5. Make ready 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Take 2 tablespoons Soy Sauce
  7. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that is going to wrap it up with this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!