Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, teh tarik (malaysian tea). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Teh Tarik (Malaysian Tea) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Teh Tarik (Malaysian Tea) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Take 1 glass hot water
- Prepare 2 tbsp black tea/2 bags black tea
- Take 3 tbsp condensed milk
- Take 1 tbsp sugar
- Make ready 1 pinch salt
Instructions to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that’s going to wrap this up for this exceptional food teh tarik (malaysian tea) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
