Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter roasted mahi mahi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter Roasted Mahi Mahi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Butter Roasted Mahi Mahi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Take 4 mahi mahi fillets
- Get 3 Tbsp olive oil
- Take 1 pinch salt and pepper
- Take 1 clove garlic
- Prepare 1 tsp sake or white wine
- Take 1 tsp soy sauce
- Make ready 1 1/2 tsp butter
- Make ready 1 pinch dried parsley
Instructions to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the sake or wine, soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that is going to wrap it up with this exceptional food butter roasted mahi mahi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
