Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Manchurian gravy - A chinese popular dish-easy and quick recipe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Prepare 1 chopped Capsicum
- Get 1 chopped Carrot
- Get 1 chopped Onion
- Make ready 1/4 chopped Cabbage
- Take 10-12 chopped French Beans
- Get 2-3 green chillies
- Get 1 pc grated ginger
- Take 3-4 cloves Garlic
- Make ready As per taste salt
- Make ready 1 tsp black pepper powder
- Make ready 1 tbsp soya sauce
- Take 1/2 tbsp red chilli sauce
- Take 1 tsp Vinegar
- Take 1/4 tbsp tomato sauce
- Get 1 tbsp Corn Flour
- Take 1/2 tbsp Olive oil
Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.
Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Chop all the veggies.
- Heat oil in a pan.add garlic,chillies & ginger.
- Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
- Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
- Mix cornflour with 1/4 cup water and add to the gravy.
- Cook till it gets little thickened.
- Serve hot with rice or fried rice.
Check out other chings recipe which is chow mein recipe made using noodles… Vegetable manchurian gravy takes in different sauces like soya sauce. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. My SIL wants to learn few recipes and one of them is this veg manchurian, we made this during valentine's day with a big Indo-Chinese spread of Gobi Manchurian, Veg Fried Rice and Hakka Noodles along. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too. I am actually bored of manchurian recipes but this veg balls manchurian is sure a welcoming change and it was surprising to see the lil one taste it as so far she has not tasted any manchurian.
So that’s going to wrap it up for this special food manchurian gravy - a chinese popular dish-easy and quick recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
