Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, almost chicken enchiladas casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almost chicken enchiladas casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Almost chicken enchiladas casserole is something which I have loved my entire life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To get started with this particular recipe, we must prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almost chicken enchiladas casserole:
- Prepare chicken
- Get 6 large chicken breasts skinless and boneless
- Prepare 1/4 tsp salt
- Make ready 1/4 cup ground cumin
- Make ready 1/4 cup granulated garlic powder
- Get 1/4 cup paprika
- Get 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Prepare 1/2 tsp ground black pepper
- Make ready sauce
- Take 28 oz canned diced tomatoes
- Prepare 1 tsp whole leaf oregano
- Take 1 tsp chopped parsley
- Get 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Take 1 tbsp tomato paste
- Take 1/2 small onion chopped
- Get 1 clove garlic, sliced
- Make ready topping
- Take 1 cup mozzarella cheese
- Prepare 2 cup shredded monetary jack colby cheddar cheese
- Make ready garnish
- Prepare 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Get 1 tbsp chopped cilantro
Rotisserie chicken can be used too! For the Gluten Free Costco Plan, here is how you can make the slow cooker chicken tortilla soup and this enchilada casserole, almost at once. This Chicken Enchilada Casserole is a super simple weeknight meal idea. Stacking enchilada ingredients in layers is an easy, cheesy Southwest dinner!
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
With melted cheese, chicken, enchilada sauce, and tortillas, it's a speedy version of enchiladas - minus all that rolling individually. Creamy chicken and green chilies I use the regular sized tortillas. not the large ones. I overlap the tortillas to make the layer. Chicken Enchilada Casserole With Corn Tortillas Recipes. Chicken Enchilada Casserole With Cream Of Chicken Soup Recipes.
So that is going to wrap it up for this special food almost chicken enchiladas casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
