Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato & cauliflower curry (aloo gobi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
Potato & cauliflower curry (Aloo Gobi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato & cauliflower curry (Aloo Gobi) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Prepare 3 cups chopped medium cauliflower florets (washed & drained)
- Make ready 2 medium sized potatoes cut into chunk size (peel & wash)
- Get 1 large onion thinly slice
- Make ready 2 large fresh tomatoes chopped or half can of tomato
- Take 1 tsp crushed ginger & garlic or paste
- Get 1/2 tsp kashmiri red chili powder
- Make ready 1 tsp red chilli powder or to taste
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Take 1/4 tsp garam masala powder for sprinkle
- Take 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Take 4 Tbsp oil
- Prepare 1/2 cup boil water
- Get Fresh coriander & green chillies
Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Steps to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.
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