Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant sarma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant sarma is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggplant sarma is something that I have loved my whole life.
السلام عليكم و رحمة الله و بركاته. وصفة اليوم هي لفائف الباذنجان بالكباب أو مثل ما نسميه تبسي باذنجان من أطيب و أشهى الأكلات اللي ممكن نحضرها لوجبة العشاء. Eggplant Parmesan Casserole - Eggplant Parmesan. Смотреть позже. Поделиться. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant sarma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant sarma:
- Take 2 large eggplants
- Take 20 grams butter
- Prepare filling
- Take 300 grams turky meat
- Make ready 1 pinch pepper
- Get 1 pinch salt
- Prepare 1 head onion
- Take 2 large tomatoes
- Prepare topping
- Get 1 each egg
- Get 100 ml milk
My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going Line a large baking sheet with paper towels.
Instructions to make Eggplant sarma:
- Cut eggplants into long leaves. Put salt on it and leave it for 30 minutes. Wash them and than fry them on hot pan without any fat. After them beeing fried leave them to rest covered.
- On heated pan add onion and meat. Make it in small very small peaces. Add tomatoes sauce (make a sauce in food pocessor) and cook it until there is no liquid.
- In a bakin pan put butter and cover bottom of it with it. Put some meat on every patr of eggplent and role it. Put them in a casserole. Put it in the preheated own (250°C) and bake for 20 minutes.
- Beat one egg and put milk and mix it. Turn off the owen and than put milk and egg on the top of sarma.
- Leave it in the owen for 10 minutes and than leave it to cool down for 5 minutes. Enjoy
Season eggplant slices all over with salt and place on. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will Vegan eggplant recipe. Romanians like stews, we can pretty much stew anything, I don't think. Do you have to peel eggplant before you cook it?
So that’s going to wrap it up for this exceptional food eggplant sarma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
