Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, claires bacon & egg pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Claires Bacon & Egg Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Claires Bacon & Egg Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Claires Bacon & Egg Pie:
- Make ready 4 eggs
- Prepare 500 grams bacon chopped
- Make ready 1 onion, chopped
- Prepare 1 tomatoe sliced
- Prepare 2 potatoes diced
- Prepare 1 tsp italian mixed herbs
- Take 1 tsp ground cumin
- Get 1 tsp corriander flakes
- Get 1 black pepper freshly ground
- Get 1 sheet puff pastry
- Make ready 1 salt to taste
- Make ready 1 clove garlic chopped
Steps to make Claires Bacon & Egg Pie:
- Thaw puff pastry sheet.Preheat oven to 200°C
- Chop potatoe boil till just tender.
- Chop bacon and onion fry you may need alittle oil.
- Sprinkle all the herbs and spices over bacon and onion.
- Add potatoe to pan.
- Butter a 20cm round pie dish.
- Cool all the cooked ingredients.
- Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
- Salt to taste
- Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
- Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.
So that’s going to wrap it up with this special food claires bacon & egg pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!