Gulab Jamun
Gulab Jamun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulab Jamun is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Take 3/4 cup milk powder
  2. Make ready 1/2 cup maida
  3. Make ready 2 tbsp ghee
  4. Make ready 3/4 tsp baking powder
  5. Make ready 1/4 cup milk + extra as required
  6. Prepare 2 cups sugar
  7. Make ready 2 cups water
  8. Get 1 tsp cardamom powder
  9. Make ready 5-7 saffron strands
  10. Make ready 1 tsp lemon juice
  11. Take As requried ghee/oil for frying

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Instructions to make Gulab Jamun:
  1. Mix milk powder,maida baking powder and ghee.
  2. Add milk powder and mix it.Do not knead it.
  3. Then add little milk and knead the soft dough and let it rest for 10 mins.
  4. In a pot add sugar & water.
  5. Let the sugar melt then add cardamom powder & saffron and lemon juice.
  6. As sugar melts boil it for 5 mins on medium flame, then switch off the flame.
  7. Make small sized, crack free balls.
  8. Heat the ghee/oil and fry in medium hot oil on low flame.Stir gently & fry till golden brown colour.
  9. Then put into sugar syrup and cover the lid for around 10-15 mins.
  10. Gulab jamun is ready.

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

So that is going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!