Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white bean chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. White Bean Chicken Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Bean Chicken Chili:
- Prepare 3 Cups cooked, shredded chicken breast
- Make ready (28 oz canned chicken breast)
- Get 3 cans Great Northern Beans (drained and rinsed)
- Prepare 2 cans Green Chile (chopped)
- Get 1 cup chopped onion
- Get 1 cup chopped celery
- Take 3 cloves garlic chopped
- Make ready 2 pints salsa
- Prepare 1 box chicken stock
- Get 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Take Salt & Pepper
- Get Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that is going to wrap it up with this exceptional food white bean chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!