Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moimoi wv cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Bean pudding (moimoi, MaiMai) is a special Nigerian delicacy. Moimoi or Moinmoin is a steamed bean pudding made with either peeled black-eyed beans or lentils. It is a blank canvas that can be made only or beefed up.
Moimoi wv cabbage sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Moimoi wv cabbage sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have moimoi wv cabbage sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi wv cabbage sauce:
- Get Cooked moimoi
- Prepare Cabbage
- Get Fried meat
- Get Grated pepper
- Take Sliced onions
- Take Maggi
- Make ready Black pepper
- Get Veg oil
- Get Garlic n ginger paste
A bowl of this cabbage soup, some rice and kimchi will make any Korean's mouth water and. Steam cabbage in a vegetable steamer or cover and steam in a microwave. In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle.
Steps to make Moimoi wv cabbage sauce:
- Wash n cut ur cabbage wv salt n keep aside. Cut ur fried meat to small bits n keep
- Put oil in a pan(not much),add sliced onions,n stir,add garlic n ginger paste n stir for 2secs. Add ur gated pepper,fried meat n allow to simmer for 2mins. Add ur cabbage,black pepper, seasoning n stir well for 3secs. Lower d heat,cover d pan allow to cook for 5min,den serve….Enjoy
Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. Remove cooked cabbage rolls from roaster pan, and place on a serving plate. Serve with mushroom sauce over top.
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