Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cuban-style chicken & rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cuban-Style Chicken & Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cuban-Style Chicken & Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cuban-style chicken & rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cuban-Style Chicken & Rice:
- Make ready 1/3 cup olive oil for frying
- Prepare 4-6 chicken thighs, skin on
- Get 1 tsp. salt
- Take 1/2 tsp. black pepper
- Prepare 1/2 tsp. paprika
- Prepare 1 tsp. poultry seasoning
- Make ready 2 large red pepper (or green bell), cored, seeded & sliced
- Prepare 1 large onion, chopped or sliced
- Take Dash flour
- Take 1 (14 oz.) can chopped tomato
- Get 2 cloves garlic, crushed
- Make ready 1/2 tsp. cumin
- Prepare 1 bay leaf
- Make ready 2 tsp. fresh thyme, chopped
- Make ready 1 tsp. lime juice
- Take 1/3 cup fresh cilantro, chopped
Steps to make Cuban-Style Chicken & Rice:
- In a large pan, add the oil and heat over medium heat. Add the seasoned chicken to the pan and cook on both sides for a total of 30 minutes.
- Remove the chicken to a plate and add the peppers to the pan and begin to sauté them in a small amount of the chicken fat. As they become soft, add the onions and sauté them as well, until they become translucent in about 2-3 minutes.
- Add in a dash of flour to the pan and mix all the ingredients. Add the tomatoes and the juices to the pan and lightly mix. Continue to heat this mixture while adding the garlic, cumin, bay leaf, and thyme.
- Turn the heat down to low-medium; add the chicken back to the pan, add some lime juice, top with cilantro, and cover. Simmer this for 15-20 minutes. When done serve with black beans and rice, some fried plantains, and enjoy.
- [Note: For the traditional dish of Arroz Con Pollo, use a Dutch-oven style pot and brown the chicken on both sides, then add yellow or white rice (2 cups.) and chicken stock (3 cups). You then cover and simmer for 30-40 minutes, adding 1 cup of frozen peas near the end for a delicious one-pot family meal.]
So that is going to wrap it up with this exceptional food cuban-style chicken & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
