Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey baingan bharta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smokey Baingan Bharta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smokey Baingan Bharta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smokey baingan bharta using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Baingan Bharta:
- Make ready 1 large eggplant (baingan)
- Get 1 cup onion chopped
- Prepare 1 cup tomato choppeed
- Take 2 tbsp ginger+ garlic chopped
- Make ready 2-3 green chili chopped
- Make ready 1 tsp coriender powder
- Get 1/2 tsp red chili powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp garam masala
- Take 1 tsp aamchur powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 1 tbsp coriender leaves
Instructions to make Smokey Baingan Bharta:
- Rinse the eggplant (baingan) and dry. Brush it with little oil all over. Put the baingan directly on heat and roast untill completely roast.
- Once cooled, remove skin.
- Transfer the Roasted baingan to a bowl mash with fork set a side.
- Heat oil in a pan add chopped garlic, ginger, green chili saute until brown.
- Then add chopped onion and cook for 2-3 minutes, now add chopped tomatoes, coriender leaves and cook for 5-6 minutes. Add all spices.
- Now add mashed roasted baingan mix well.
- Cook for 5-6 minutes.
- Remove from heat.
- Serve baingan bharta with hot chapati.
- Add all
So that is going to wrap it up with this exceptional food smokey baingan bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!