Jeggery Coconut milk Pudding ( Watalappan)
Jeggery Coconut milk Pudding ( Watalappan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jeggery coconut milk pudding ( watalappan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeggery Coconut milk Pudding ( Watalappan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jeggery Coconut milk Pudding ( Watalappan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeggery Coconut milk Pudding ( Watalappan):
  1. Make ready 250 grams jagerry
  2. Take 50 grams coconut milk powder
  3. Make ready 250 ml warm water
  4. Make ready 5 whole eggs
  5. Get 3 cardamon
  6. Prepare 1 slice cinnamon
  7. Make ready 1 pinch nutmeg powder
  8. Take 1/2 cup crushed cashew nuts
  9. Get 1/3 cup sultanas
Steps to make Jeggery Coconut milk Pudding ( Watalappan):
  1. Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
  2. Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
  3. Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
  4. Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
  5. Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.

So that is going to wrap this up for this special food jeggery coconut milk pudding ( watalappan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!