Easy Baumkuchen in a Frying-pan
Easy Baumkuchen in a Frying-pan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy baumkuchen in a frying-pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Baumkuchen in a Frying-pan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Baumkuchen in a Frying-pan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy baumkuchen in a frying-pan using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Baumkuchen in a Frying-pan:
  1. Prepare 150 grams Pancake mix
  2. Prepare 50 grams Almond flour
  3. Make ready 100 grams Sugar
  4. Get 3 Eggs
  5. Prepare 200 ml Milk
  6. Prepare 1 dash Brandy
  7. Get 5 drops Vanilla essence
  8. Prepare 50 grams Butter (bring to room temperature)
Steps to make Easy Baumkuchen in a Frying-pan:
  1. Microwave the butter in a heat proof container for 2 minutes or so to melt.
  2. Combine all ingredients in a bowl, ensuring that there are no lumps.
  3. Heat oil in a frying pan and spread the mixture thinly. When the mixture turns golden brown, flip over.
  4. Straight after flipping over, press down on the cake gently with the spatula to make it thinner.
  5. Now pour more mixture on the cooked cake and spread lightly with a ladle. Then flip over quickly. Keep doing this until the mixture is all used up.
  6. Cook this over a medium heat. Prepare a wet kitchen towel and occasionally place the hot frying pan on it to cool. This gives them a nice brown colour without scorching!
  7. This picture was taken after Step 3. Thin cakes add up to make one thick cake. Leave on the plate to cool down. Then wrap tightly with plastic wrap.
  8. Rest the cake at room temperature for a day, then slice it to desired size. You'll have a moist baumkuchen.
  9. Use cookie cutters to cut the cake into various shapes.

So that is going to wrap this up for this exceptional food easy baumkuchen in a frying-pan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!