Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun (heart shaped). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun (Heart Shaped) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gulab jamun (Heart Shaped) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun (heart shaped) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun (Heart Shaped):
- Take for Gulab Jamun–
- Prepare 1 cup milk powder
- Prepare 3/4 cup refined flour
- Make ready 1.5 teaspoon baking powder
- Prepare 2.5 tablespoons oil or Ghee
- Prepare as required Milk for kneading
- Make ready as required Oil or Ghee for frying
- Get for Sugar syrup–
- Prepare 2.5 cups sugar
- Take 2.5 cups water
- Make ready 2 teaspoons cardamom powder
- Make ready 1 teaspoon lemon juice
Steps to make Gulab jamun (Heart Shaped):
- At first take milk powder, refined flour and baking powder in a large mixing bowl. Mix well and add 2.5 tbsp ghee/oil and again mix well to get a crumble mixture. Now add milk gradually as required. Start forming a soft dough and don't over knead the dough. Cover and keep aside for at least 15 minutes.
- In the meanwhile, prepare the sugar syrup. For this heat Sugar and Water in a pan. Once it starts boiling, add cardamom powder. Mix well and let it boil until the sugar dissolves completely and syrup turns sticky. We don't need any string consistency.
- Turn off the flame and add 2 small teaspoon lemon juice. Lemon juice is added to prevent sugar syrup from crystallizing. Cover and keep the sugar syrup aside.
- After 15 minutes lightly mix and knead the dough. It is now time to prepare Gulab jamuns. Here I have given the shape of Heart. For this take a portion from the dough and make a round shape at first and now try to give it the shape of a heart.
- Please make sure there are no cracks in the gulab jamun otherwise they will break while frying. Prepare all the gulab jamun likewise. - Now it is frying time. Heat a pan or kadhai and put ghee/oil in it. Keep the flame medium and add gulab jamuns. Now deep fry all the gulab jamuns.
- Stir continuously and put the flame low. Let them turn into golden brown colour. Drain off and transfer these gulab jamuns into the hot sugar syrup. Now cover and rest for 3 hours at least or till the time Gulab jamuns absorb the sugar syrup. They will get double the size later after soaking syrup.
- Now Enjoy as per your wish, with hot syrup or thanda thanda cool or with Vanilla Ice cream.
So that’s going to wrap it up with this exceptional food gulab jamun (heart shaped) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
