Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Take boneless chicken (Breast or Thighs) cut into strips
  2. Take olive oil
  3. Prepare cumin seeds
  4. Get onion, chopped fine
  5. Get fresh garlic, sliced
  6. Prepare chopped ginger (and turmeric if available)
  7. Make ready curry masala
  8. Take sundried tomatoes
  9. Get fresh or frozen green beans, cut
  10. Take (canned mushrooms)
  11. Get Sundried Prunes (Plums) sliced
  12. Take soy sauce
  13. Take water
  14. Make ready Salt to taste
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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