Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, albondigas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.
Albondigas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Albondigas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Get 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Prepare 1 large egg
- Take 2 tsp salt
- Take 1 tsp paprika
- Take 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Make ready 1-1/2 quarts chicken stock, plus more as needed
- Make ready 1 large carrot, chopped
- Make ready 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Take 2 tomatoes, chopped
- Prepare 2 small potatoes, peeled and chopped
- Prepare 1 avocado chopped (optional)
- Get to taste Salt and pepper
And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. The other wingman in this recipe is the tomato broth.
So that’s going to wrap this up for this exceptional food albondigas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
