Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ajvar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ajvar can be eaten in so many ways. Ajvar is a dip, spread or sauce made with roasted red peppers. It often includes eggplants as well.
Ajvar is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ajvar is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ajvar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ajvar:
- Prepare 5 capsicum (red roga peppers)
- Make ready 3 large egg plant/aubergine
- Make ready 4 clove garlic
- Get 3 chillies
- Prepare 1 tbsp salt
- Make ready 1 pinch pepper
- Prepare 2 tbsp vinegar
- Make ready 1/4 cup vegetable oil
Poredaj po Cool faktoru Datumu objave Prikaži Male slike Velike slike Nevjerojatno je koliko vrsta recepata za ajvar postoji. Gotovo da svaki kuhar radi na svoj način. Pronounced Eye-var, this dish is made of roasted Peppers and Eggplant. Ripe red mild or medium-hot peppers are most often used, although green peppers, unripe tomatoes, and even string beans can be combined into ajvar.
Instructions to make Ajvar:
- Grill eggplants and capsicum until charred. Allow to cool and peel off skin. Remove seeds from capsicum.
- Wash eggplant and capsicum flesh in colander and drain well…
- Place eggplant, capsicum, garlic, chillies into a food processor and pulse into paste.
- Heat oil in a saucepan. Add paste with salt and pepper, stir together with a wooden spoon. Cook on low heat for up to 3 hours, stirring occasionally.
- When spread is almost done, prepare jars by cleaning and rinsing with boiling water. Place upside down in a oven with lids at 100 C for 20 minutes.
- Fill jars to within 2cm of the top and seal well. Place jars back in the oven for 10 minutes.
- Once cooled keeps best in the fridge.
Ajvar is a blend of the freshest red bell peppers and eggplant. The beauty of this dish is that it is so The best time to make and enjoy ajvar is when the red bell peppers are harvested and, therefore, at. Ajvar je omiljena domaća poslastica za zimnicu od paprika i patlidžana. Svatko ima svoj recept za ajvar, a mi donosimo mnoge recepte za najbolji bakin ajvar. Yapıldığı bölgelere göre ajvar'da kullanılan malzemeler değişiklik gösterir.
So that’s going to wrap it up with this special food ajvar recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
