Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, optionally vegan, banana chocolate muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Optionally Vegan, Banana Chocolate Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Get 2 bananas
- Prepare 1.5 cup plain flour
- Get 0.5 cup sugar
- Make ready 0.5 cup (nut) milk
- Make ready 0.25 cup oil
- Get 1 tsp baking soda
- Prepare 0.25 tsp salt
- Prepare For chocolate ones, add
- Make ready 3 tbsp cocoa powder
- Make ready 100 g dark chocolate (1 bar)
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. These vegan banana muffins are super easy to whip up and perfect for an indulgent breakfast or light dessert. If there's one thing a person gets out Stir-ins go in last.
Steps to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
I used walnuts and vegan chocolate chips, but use what you like, or skip them all together. Spoon the batter into paper-lined muffin cups. Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas.
So that’s going to wrap this up with this special food optionally vegan, banana chocolate muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
