Madeleine Cups
Madeleine Cups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, madeleine cups. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Madeleine Cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Madeleine Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have madeleine cups using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Madeleine Cups:
  1. Make ready - INGREDIENTS for 12 Madeleines -
  2. Take 15 g Honey
  3. Make ready 60 g Cream
  4. Make ready 90 g Butter
  5. Get 120 g Eggs (about 2 Eggs)
  6. Make ready 150 g Sugar
  7. Make ready 130 g Flour
  8. Prepare 2 g Baking Powder
  9. Prepare 15 g Ground Almonds
  10. Make ready 5 g Cornstarch
Instructions to make Madeleine Cups:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 25 min
  2. Line muffin pan with 12 muffin cups.
  3. Preheat oven to 350F.
  4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
  5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
  6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
  7. Add the dry mixture to the wet mixture and stir until smooth.
  8. Add the melted butter solution to the wet mixture and stir until smooth.
  9. Divide the batter among the muffin cups evenly. Fill the cups to 80%.
  10. Bake 25 min or until the edges are lightly browned. Let cool.

So that is going to wrap it up for this exceptional food madeleine cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!