TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tonjiru (pork miso soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. TONJIRU (Pork Miso Soup) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Prepare 1000 ml (about 4 U.S. cup) water
  2. Take 150 g (1/3 lb) sliced pork belly
  3. Make ready 1/2 gobo (burdock root)
  4. Prepare 1/2 carrot
  5. Make ready 2 inch daikon
  6. Take 2 satoimo (baby taro)
  7. Take 1 small sweet potato
  8. Prepare 1/2 leak
  9. Get 2 Shitake
  10. Take 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Get 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Take 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Take 2 tsp sesame oil
Instructions to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that’s going to wrap this up with this special food tonjiru (pork miso soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!