Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beans and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beans and potato curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beans and potato curry is something which I have loved my entire life. They’re nice and they look fantastic.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.
To get started with this recipe, we must prepare a few ingredients. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and potato curry:
- Prepare 250 gm beans
- Prepare 1 large potato
- Make ready 2 tsp oil
- Take 1 onion
- Prepare 1 Small tomato
- Take to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Prepare 100 ml water
- Make ready 1 bunch Coriander leaves
Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. View top rated Potato beans curry recipes with ratings and reviews.
Steps to make Beans and potato curry:
- Add one tablespoon of oil in a pan
- Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
- When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
- Good combination with roti and rice
Add the potatoes and spinach along with the drained kidney beans and mix well. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. This dry potato curry goes well with chapatis.
So that’s going to wrap it up for this special food beans and potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
