Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Get Mustard
- Get Salt, Pepper, Smoked Paprika, Garlic
- Make ready 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
