Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Prepare 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Make ready 15 cm spring onion
- Get 3 green onion
- Take 1 teaspoon soy sauce
- Make ready 1/2 teaspoon sugar
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that’s going to wrap it up for this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
