Chicken & Gobō Takikomi Gohan
Chicken & Gobō Takikomi Gohan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & gobō takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Gobō Takikomi Gohan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Gobō Takikomi Gohan is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:
  1. Prepare Chicken Thigh Fillets *cut into small pieces
  2. Prepare Gobō (Burdock Root)
  3. Take small piece Ginger *sliced into fine strips
  4. Take Shimeji
  5. Prepare Sesame Oil OR Vegetable Oil
  6. Prepare Soy Sauce
  7. Prepare Sake (Rice Wine)
  8. Get Mirin
  9. Get (*180ml cup) Japanese Short Grain Rice
  10. Get Water
  11. Get Salt
  12. Take Spring Onion *finely chopped
Steps to make Chicken & Gobō Takikomi Gohan:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
  2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
  4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
  6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

So that is going to wrap it up for this exceptional food chicken & gobō takikomi gohan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!