Plump and Juicy! Chicken Thigh Yakitori
Plump and Juicy! Chicken Thigh Yakitori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plump and juicy! chicken thigh yakitori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Plump and Juicy! Chicken Thigh Yakitori is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Make ready 2 Chicken thighs
  2. Get 2 The white part of a Japanese leek
  3. Prepare 1/2 tsp Salt (for the Japanese leek)
  4. Make ready 1 Vegetable oil (for cooking)
  5. Get Chicken thigh seasonings
  6. Make ready 1 tbsp Sake
  7. Prepare 1 tsp Sugar
  8. Get 1 tsp Salt
  9. Prepare 1 cm Grated garlic
Steps to make Plump and Juicy! Chicken Thigh Yakitori:
  1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
  2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
  3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
  4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that is going to wrap it up for this exceptional food plump and juicy! chicken thigh yakitori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!