Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mawa gulab jamun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk powder.
Mawa gulab jamun is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mawa gulab jamun is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mawa gulab jamun using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mawa gulab jamun:
- Make ready 250 gm khoya/ mawa
- Prepare 2 tablespoon maida/all-purpose flour for binding
- Prepare 1/2 cup mashed paneer or chhaina
- Take as needed oil for frying
- Make ready Sugar syrup
- Prepare 1 glass sugar
- Take 1 glass water
- Take 1 tsp Elaichi (cardamom)powder
- Take 1 tsp Rose essence
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is a traditional and popular dessert variety of India.
Steps to make Mawa gulab jamun:
- For making gulab jamun dough…grate khoya..if it is hard or kept in fridge…
- Knead it using maida and milk…knead for 5-10 minutes…until it gets oily
- Keep it aside for half an hour..covered with wet cloth
- Meanwhile prepare sugar syrup
- Take a pan.boil water,add sugar, cook a little,just one string consistency….don't overcook or boil it….add elaichi powder and 3-4 drops of Rose essence…
- Make little balls…with the dough..without any crack…
- Heat oil to fry….put 5-6 balls at a time….don't try to flip thee gulab jamuuns..rather keep pouring oil over it with the help of poni
- Make it golden brown
- And put in sugar syrup…cover with lid for half an hour…they will absorb sugar syrup and double their size.
- Serve hot
For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Gulab Jamun Recipe With Khoya is made with dough consisting mainly of milk solids, deep-fried Gulab Jamun is one of the most popular Indian sweets prepared during festivals, parties, weddings etc. Take soft mawa (dhaap) and paneer in a plate.
So that’s going to wrap it up for this special food mawa gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
