Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green beans casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green beans casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green beans casserole is something that I have loved my whole life. They are fine and they look wonderful.
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions.
To get started with this recipe, we have to prepare a few components. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green beans casserole:
- Make ready 400 grams green beans
- Take 1/2 cup extra virgin olive oil
- Take 1 small onion
- Get 1 clove garlic
- Make ready 1 cup chopped tomatos
- Take 1/2 tbsp sea salt
- Get Optional
- Make ready 1 large potato
No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious!
Instructions to make Green beans casserole:
- Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
- Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
- You can optionally add a large potato cut in cubes after it's peeled before adding the water.
Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. The only Green Bean Casserole recipe you'll ever need! It's made with fresh tender green beans, a rich creamy mushroom white sauce, and it's finished with the classic French's crispy fried onions to. You'll never go back to the canned stuff.
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