Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Noom Friendly Instant Pot Green Bean Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Take 4 links cooked chicken sausage sliced
- Prepare 2 cups uncooked brown rice washed
- Prepare 1 can diced tomatoes
- Prepare 1 cup chopped green beans
- Prepare 1 diced celery heart
- Get 1 diced onion
- Prepare 6 tbsp minced garlic
- Get 2 tbsp cumin
- Take 2 tbsp coriander
- Get 2 tbsp chili powder
- Make ready 1 tbsp paprika
- Prepare 1 tbsp thyme
- Make ready 1 tbsp pepper
- Get 1 tsp salt
- Take 4 packets chicken broth
- Take 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Prepare 3 cups hot water
- Get 6 slices turkey bacon cut into chunks
Instructions to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!