Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Style Lettuce Wraps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground chicken or ground turkey
  3. Take 1 cup diced mushrooms
  4. Make ready 1/4 cup finely diced onion
  5. Prepare 1 clove garlic, minced
  6. Take 1 small zucchini, sliced into coins, then quartered
  7. Make ready 1 small carrot, peeled and shredded
  8. Get 1/4 cup natural peanut butter
  9. Make ready 3 tbsp. soy sauce, reduced sodium recommended
  10. Get 2 tbsp. rice vinegar
  11. Prepare 2 tbsp. water
  12. Make ready 1 tbsp. brown sugar
  13. Make ready 1 tbsp. lime juice
  14. Take 1 tsp. sesame oil
  15. Take 1 tsp. sriracha
  16. Make ready To taste pepper, ground ginger, dried basil
  17. Prepare For lettuce wraps, good ones to use are :
  18. Make ready ·Romaine Lettuce
  19. Make ready ·Boston Bibb Lettuce
  20. Take ·Iceberg Lettuce
  21. Take ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap this up with this special food thai style lettuce wraps recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!