Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
Chapli kabab is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chapli kabab is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chapli kabab using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chapli kabab:
- Prepare half kg Mutton qeema
- Get 2 Tomato chopped
- Make ready 1 tbsp Anardana
- Get 1.5 tsp Salt
- Get 1 tsp Red powder
- Prepare 1 tbsp Chilli flakes
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp Roasted and crushed zeera
- Make ready 1 tsp Roasted and crushed danya
- Take 1big Onion chopped
- Prepare 2 Green chilli chopped small
- Get half bunch Green coriander chopped
- Prepare Oil for fry
- Take 1 tsp Turmeric powder
- Prepare 1tsp Garam Masala powder
- Make ready 3 tbsp Baisan
It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Steps to make Chapli kabab:
- Now wash qeema first
- Add all spices in it
- Mix well
- Add chopped tomatoes chopped onion in it ginger garlic paste in it green chilli in it
- Green coriander in it mix completely well
- Mix well rest for 1 hour add basan in it mix well
- Now make chapli kabab
- Fry it in a normal flame when both sides completely cook
- Serve with salad
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that is going to wrap it up with this special food chapli kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
