Baingan ka bartha
Baingan ka bartha

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baingan ka bartha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Find easy and basic steps of various recipes in this channel.

Baingan ka bartha is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baingan ka bartha is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baingan ka bartha using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baingan ka bartha:
  1. Get 2 large eggplants
  2. Take 10 cloves garlic
  3. Prepare 2 green chillies
  4. Take 1 onion
  5. Make ready 2 tomatoes (medium sized)
  6. Make ready 1/2 ginger
  7. Take 8 cloves garlic
  8. Take 1 tsp salt
  9. Take 1 tsp chilli powder
  10. Prepare 1 tsp salt
  11. Take 1 tsp dhaniya powder
  12. Prepare As needed- Coriander

Baingan Ka Bartha is a mashed up brinjal curry, very famous in the northern part of India. It is surprising that I have cooked this on stove top many times but has not got featured on the blog till now. Baingan Ka Bartha is a North Indian speciality of roasted brinjals, skinned and made into a simple but exotic preparation. This recipe has an unique aroma and taste.

Instructions to make Baingan ka bartha:
  1. Peel garlic. Put three slits in eggplants. Stuff 1-2 garlic cloves into each.
  2. Burn on stove on low flame until soft enough to give way (around 10-12 minutes)
  3. Chop ginger, garlic, tomatoes, onion, green chillies.
  4. Scrape the flesh out of the eggplant. Mash it. Add 1 tsp salt. Save the burnt garlic cloves and chop them.
  5. Heat pan. Add 1 tbsp oil.
  6. Add ginger, garlic. Cook for 2 minutes. Add onions, green chillies. Cook for 2 minutes. Add tomatoes. Cook for 5 minutes (until oil separates)
  7. Add eggplant and burnt chopped garlic.
  8. Add chilli powder, salt, dhaniya powder. Cook for 5 minutes.
  9. Taste. Add coriander. Cook for 2 minutes.

A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to. Serve Baingan Ka Bartha with rice. How to makeBaingan Ka Bharta ? How to cookBaingan Ka Bharta ? Learn the recipeBaingan Ka Bharta by vahchef.

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