Garlic Butter Steak
Garlic Butter Steak

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Garlic Butter Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Butter Steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Steak:
  1. Get 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Get 1/2 tsp minced garlic
  4. Make ready 1/4 tsp reduced-sodium soy sauce
  5. Get 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Make ready 1/8 tsp salt
  7. Take 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. When done, transfer to warmed plates. Tilt the pan so the butter pools on one side and add the garlic to the pool. Use a large spoon to baste the butter over the steaks.

So that is going to wrap this up for this special food garlic butter steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!